Restoring authenticity to food from the ground up is the mission that drives us. Restauration is the realization of a dream.
A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available in the home.
Beverages are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, soft drinks, and carbonated drinks, have some form of water in them water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation.It is eaten as a snack.
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as cakes, tarts, cookies, biscuits, ice creams, pies and sweet soups. Some cultures sweeten foods that are more commonly savory to create desserts.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock. forming a broth.Other ingredients commonly used to thicken soups and broths include egg, and grains; many popular soups also include carrots and potatoes. Soups are very healthy
NON VEG MAIN COURSE
Non-vegetarian food is kind of food which is consumed all over the world. Non-vegetarian food is a food derived from secondary source. It includes Chicken, fish, meat. The flavour of spices in such foods add more variety in its consumption. The countries located in the cold-region of the world consume maximum non-veg foods. we specially prepare.
VEG MAIN COURSE
The word vegetarian has referring to what was previously described as "vegetable diet".Vegetarians consume a lower proportion of calories from fat fewer overall calories, more fiber, potassium, and vitamin C. These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes.